Thanksgiving Prix Fixe Menu

• Prix Fixe Thanksgiving Menu      $115 pp

• Pete’s Original Caesar Salad      Hirabara Green Tomato Croutons
• Chow Fun      Shrimp, Pork, Yuzu Shoyu, Green Onions
• Hirabara Beet & Fennel Salad      Mixed Greens, Hi Isle Goat Chevre, Orange, Ginger Sesame Vinaigrette
• Hapa Poke      Ahi, Ono, Shoyu, Sesame, Inamona, Jalapeno, Avocado, Molokai Sweet Potato Chips
• Tako Escargot      Parsley Cognac Butter, Country Bread
• Tako Escargot      Parsley Cognac Butter, Country Bread

• THE HARVEST PLATE      Organic Turkey, Garlic Whipped Potato, Chorizo Cornbread Stuffing, Sweet Potato Puree, Otani Farm Green Beans, Turkey Gravy, Pineapple Cranberry Relish
• Waimanalo Mushroom & Carrot Wellington (Vegan)      Coconut Creamed Spinach
• Herb Crusted Colorado Lamb Chops      Mint Lamb Jus, Shepherd's Pie
• Roasted Tenderloin      Bone Marrow, Chaussure
• Macnut Crusted Mahi      Scallion Jasmine Rice, Pukalani Green Beans, Waimanalo Mushroom Butter Sauce, Marinated Ho Farm Tomatoes
• Seafood Jook      Scallop, Shrimp, Clams, Waimanalo Mushroom, Ho Farm Kabocha Squash, Chilli Crisp, Cilantro

• Dessert Trio      Pumpkin Pie, Bread Pudding, & Chocolate Pot De Creme

Certified Organic products used whenever possible - Menu Subject to Change - ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% kitchen surcharge will be added to all food items & distributed to our hard working kitchen staff. (V) Vegitarian. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.