Sundays Only

Sunday Brunch Served from 9:30am - 1:00pm

Live music from 10am - 1pm by Ben DeLeon

A Fresh Start

  • House Fresh Pressed Vegetable-Fruit Juice 9
  • fresh baked banana bread 8 Locally Churned Butter
  • doughnuts - cooked to order 12 Vanilla Mascarpone
  • local ripe fruit & organic whole milk yogurt 14 Toasted Coconut - Macadamia Nut Granola

More Like Lunch

  • Prime Burger on House-made Brioche Bun 18 Sautéed Onions, Vine-Ripe Tomato, Butter Lettuce, Aged Cheddar, Crisp Sea Salt-Parmesan Potatoes
  • tamimi farms tomato salad 17 Hirabara Baby Fennel, Shaved Maui Onion, Point Reyes Blue Cheese, Fried Capers, Basil Vinaigrette


  • “The Cure” 17 Spicy Red Chili Ramen, Pork Belly, Chicken Broth, Poached Egg, Green Onion, Sesame, Ginger
  • Florentine Benedict 19 Hirabara Farms Spinach, Roasted Mushroom, Whole Wheat English Muffin, Poached Eggs, Jalapeno Hollandaise
  • Traditional Benedict 19 Smoked Ham, Poached Eggs, Whole Wheat English Muffin, Jalapeno Hollandaise
  • Keahole Lobster Benedict 29 Lobster, Poached Eggs, Whole Wheat English Muffin, Sliced Tomato & Avocado, Jalapeno Hollandaise
  • Prime Beef Loco Moco 20 Prime Beef Patties, 2 Eggs, White Rice, Roasted Hamakua Mushroom Gravy
  • Chili-Garlic Broccoli Omelet 18 Onion, Whipped Goat Cheese, Marinated Local Tomatoes
  • huevos rancheros 17 Fried Eggs, Chorizo Sausage, Onions, Tortilla Chips, Pinto Beans, Aged Cheddar, Sauce Diablo
  • Organic Big Island Cinnamon French Toast 15 Caramelized Bananas, Strawberries, Maple Syrup Butter


  • breakfast potatoes 7
  • parmesan truffle fries 10
  • crispy bacon 7
  • cage free eggs (one egg) 5
  • house made english muffin & house made jam 6

"Local first, organic whenever possible but always sustainable" -Peter Merriman

Brunch Cocktails

  • Mimosa 14 Adami Prosecco with your choice of Fresh Juice
  • Bloody Merriman 14 Ocean Vodka, Tamimi Farms Tomatoes, House Spice Blend
  • Merriman's Mai Tai 17 Old Lahaina Rum, Triple Sec, Honey-Lilikoi Foam

50% off these selected bottles of bubbles

  • adami, prosecco 60 Valdobiadene, Italy, NV
  • avinyo, cava 82 Gran Reserve, Spain, NV
  • francois montand, blanc de blancs 58 Brut, France, NV
  • piper-heidsieck, cuvee 1785 90 Champagne, France, NV
  • thierry tissot, rose 68 Extra Dry, Bugey, France, 2016
  • gruet family, sauvage 72 Zero Dosage, America, NV

French Press Coffee

Featuring Maui Oma Roasters

Small / Large

  • Red Catuai (Maui) 8/ 15 100% Maui-grown Full City roast Chocolate overtones and medium acidity with a smooth finish
  • Mokka (Maui) 8 / 15 One of Hawaii’s most unique varietals – 100% West Maui Mountain-grown Bold fruitiness with notes of cocoa and vanilla
  • Ka’u (Big Island) 10 / 20 Premium medium roast from the Big Island’s best growing region Strong character, good body and acidity with a sweet finish

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.