Happy Hour

• MERRIMAN’S MAI TAI      14 Kula Rums, Orange Curacao, Fresh Lime, Mac Nut Orgeat, Kauai Honey-Lilikoi Foam
• THE ORIGINAL MAI TAI      18 Diplomatico Reserva Exclusiva Rum, Smith and Cross Rum, Pierre Ferrand Dry Curaçao, Local Falernum, Lime **Contains macadamia nuts
• NO KA ‘OI      14 Ocean Vodka, Honey-Liliko‘i Puree, Lime, Garden Thai Basil **contains egg white
• DOWN BY THE BAY      16 Mahi Pono Watermelon, Grande Absente Absinth, Fid Street Gin, Lemon, Soda
• KULA MAN      16 Ezra Brooks 99 Proof Rye, Averna Amaro, Rubarb Bitters, Kula Strawberry Demerara Syrup
• CALAMANSI CRUSH      17 Merriman’s Maestro Dobel Diamante Tequila, Fresh Calamansi Juice, House-Made Macadamia Nut Orgeat, Local Falernum, Lime

• KALUA PORK & SWEET ONION QUESADILLA      15 House-Made Kim Chee, Mango-Chili Sauce
• SMOKED HONOKOHAU TARO HUMMUS      10 Otani Farm Vegetable Crudités, Kalamata Olives, Moloka‘i Sweet Potato Chips
• TRUFFLE FRIES      8 Parmesan, Truffle Oil
• BEEF & BACON SLIDERS      17 Brioche Bun, Blue Cheese Aioli
• CHILLED WHITE PACIFIC SHRIMP      17 3 Jumbo Shrimp, Horseradish-Citrus Cocktail Sauce, Ponzu

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.