Merriman's Kapalua Menus

Prix Fixe Menu

$125 per person

tax & gratuity not included
2% kitchen surcharge will be added to all food items &
distributed to kitchen staff

Seating begins at 4:30pm

Amuse Bouche

  • Hamakua Mushroom SoupSpiced Macadamia Nuts


Choice Of

  • TAKO & COUNTRY BREADOctopus, Garlic Butter, Cognac, House Baked Bread, a l’Escargot
  • tamimi farm tomato, avocado, & jicama saladCilantro, Chili Lime Vinaigrette & Basil Oil - Add Lobster $15 supplement
  • hapa poke – hawaiian ahi & onoOgo, Kukui Nut, Maui Onions, Ginger-Soy Dressing, Taro Chips - Add Petrosssian Osetra Caviar $25 supplement
  • raw bar on iceKona Keahole Lobster, Pacific White Prawns, Kushi Oysters, Hawaiian Ahi Poke, Champagne Mignonette, Spicy Cocktail Sauce - $50 supplement
  • hot seared onoHouse Made Cornbread, Chili Pepper-Garlic Coconut Sauce, Papaya Salsa
  • hirabara baby romaine saladRoasted Kula Country Farms Kabocha Pumpkin, Shittake Mushrooms, Big Island Goat Cheese, Passion Fruit Vinaigrette
  • house made cavatelli pastaEvonuk Farms Swiss Chard, Roasted Hamakua Farms Mushrooms, House Made Ricotta - Add Black Winter Truffles - $25 supplement

Main Course

Choice Of

  • roasted prime filet mignon of beef, pepper spice rubbedGarlic Whipped Potatoes, Local Green Beans, Red Wine Thyme Sauce
  • macadamia nut crusted mahi mahiMacadamia Nut Wild Rice, Local Vegetable Namasu, Sake-Mushroom Butter Sauce
  • double cut colorado lamb chopsHawaii Island Goat Cheese Polenta, Roasted Peppers, Onions, Castelvetrano Olives, Lamb Jus
  • pan seared opakapaka & kauai shrimpRoasted Butternut-Ginger Puree, Braised Purple Cabbage, White Wine Sauce
  • vegetable wellingtonLocal Carrot, Hamakua Mushroom & Macadamia Nuts, Cauliflower Puree, Coconut-Lemongrass Jus
  • add ½ butter poached keahole lobster tail to any entrée25


Table Share

  • TRIO ~ Chocolate Flourless Cake | Strawberry Shortcake | Coconut Creme Brulee

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. ~ Maximum of two payments per table.