Happy Holidays!
Holiday Prix Fixe Menu
$225 pp | $40 Keiki
December 24, 25 & 31st
AMUSE BOUCHE
- smoked taro hummus with crudités
- butternut squash soup House Made Honey Wheat Bread Tamimi Farm Tomato Oil
SECOND COURSE
- choice of -
- house-made cavatelli pasta with braised maui nui venison Hamakua Ali`i Mushrooms, Parmesan Reggiano, Black Winter Truffles
- fresh oysters on the half shell Champagne Mignonette, Crudité
- hawaiian ‘ahi poke & ono sashimi Ogo, ‘Inamona, Soy-Ginger Dressing, Avocado, Moloka‘i Sweet Potato Chips and Fresh Wasabi
- tako à l’escargot Octopus, Garlic Butter, Cognac, House-Baked Country Bread
- hirabara farm beet salad Hirabara Farm Arugula, Ho Farm Cherry Tomatoes, Big Island Goat Cheese, Toasted Pistachios, Orange Ginger Vinaigrette
- Peter’s Original Caesar Salad Hirabara Baby Romaine , Shave Parmigiano Reggiano , Fried Green Tomato Croutons
MAIN COURSE
- CHOICE OF -
- seared diver sea scallops Creamed Corn, Spicy Calabrian Chili-Pepper Jam, Fennel Fritters, Lobster Champagne Sauce
- grilled colorado lamb chops Mashed Potatoes, Braised Red Cabbage, Hirabara Farm Baby Carrots, Black Winter Truffles, Pineapple, Mint Lamb Jus
- Macadamia Nut Crusted Mahi Mahi Upcountry Farms Broccoli , Garlic and Green Onion Rice, Hamakua Ali‘i Mushroom-Sake Reduction
- moroccan spiced kampachi & pacific shrimp Potato-Herb Gnocchi, Marinated Tomatoes, Watercress, Winter Citrus-Saffron Sauce
- whole roasted prime tenderloin of beef Potato-Oxtail Gratin, Chili Pepper Green Beans, Roasted Garlic-Pinot Noir Reduction
- Vegetable Wellington Local Carrot, Hamakua Mushroom & Macadamia Nuts, Swiss Chard, Cauliflower Puree, Basil Oil, Edamame Puree, Coconut-Lemongrass Jus
MENU ADDITIONS
- roasted or chilled half lobster + $40
- petrossian osetra caviar + $40 10 Grams
- foie gras torchon + $35 Mushroom Brioche
DESSERT TRIO
- limoncello-white chocolate financier
- waialua chocolate-caramel ganache cake
- kula mixed-berry cobbler
- 48 Hour Cancelation Policy | CC required at booking 4% kitchen surcharge will be added to all food items & distributed to kitchen staff. * Menu subject to change * Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. Parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.
~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Menu subject to change * Bookings are subject to a turn time of 1.5 hours * Gluten-Free (GF) and Vegan (V) menu options available ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.