Merriman's Kapalua Menus

Prix Fixe Menu

$75 per person

Seating begins at noon

amuse

  • hamakua mushroom bisque House Made Honey Wheat Bread and Fresh-Churned Big Island Butter

appetizer

Choice Of

  • house made cavatelli pasta Hirabara Farms Swiss Chard, Roasted Local Mushrooms, Truffle Oil House Made Ricotta Cheese
  • hot seared ono Jalapeno Corn Cakes, Chili Pepper-Garlic Coconut Sauce, Papaya Salsa
  • slow roasted organic turkey meatballs Parmesan Grits, Sage, Green Tomato Coulis
  • hapa poke – ahi and ono Crushed Avocado, Jalapeno, Maui Onion, Soy-Sesame Dressing, Sweet Potato Chips
  • tamimi farm tomato and avocado Tahitian Lime, Cilantro, Extra Virgin Olive Oil
  • roasted honooua farm beet and pumpkin salad Earth Grown Baby Lettuce, Sumida Farm Watercress, Crispy Onion, Aged Balsamic

Main Course

Choice Of

  • “The Harvest Plate” Roasted Organic Diestel Turkey, Organic Carrots, Chili-Pepper Green Beans, Sweet Potatoes, Garlic Whipped Potatoes, Sausage-Sage Stuffing, Natural Gravy, Cranberry-Pineapple Relish
  • macadamia nut crusted mahi mahi Pan Roasted Loe Farms Broccoli, Gingered Carrot Puree, Sake-Mushroom Reduction
  • jumbo fresh lobster & enchilada From Cold Keahole Waters, Butter Poached with Local Corn, Chili Pepper Green Beans and Salsa Picante ($20 Supplement)
  • prime grade tenderloin of beef Potato Gratin, Chili Pepper Green Beans, Mustard Brown Butter Reduction
  • vegetable wellington Local Carrot, Hamakua Mushroom & Macadamia Nuts, Cauliflower Puree, Coconut-Lemongrass Jus

Dessert

Table Share

  • TRIO of BARS ~ Pumpkin, Chocolate and Lilikoi

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. ~ Maximum of two payments per table.