WINEMAKER DINNER
- LIMITED AVAILABILITY -
A multi-course menu to match the wines from Greg Brewer, Wine Enthusiast's 2020 Winemaker of the Year
- Thursday, June 8, 2023
1st Course
Brewer-Clifton, Chardonnay "3-D"
Santa Rita Hills, 2018
- CHILLED KONA KEAHOLE LOBSTER Ho Farms Cherry Tomatoes, Shaved Fennel, Upcountry Arugula, Citrus Vinaigrette
2nd Course
Brewer-Clifton, Pinot Noir "Machado"
Santa Rita Hills, 2018
- WOK-CHARRED HAWAIIAN 'AHI Escobedo Farm Baby Bok Choy Slaw, Crispy Shallots, Wasabi Soy Sauce
3rd Course
Diatom, Chardonnay
Santa Barbara County, 2021
- MOROCCAN-SPICED PACIFIC SHRIMP Watercress, Tamimi Farms Tomatoes, Roasted Garlic, Capers, Lemon, Toasted Country Bread
4th Course
Ex Post Facto, Syrah
Santa Barbara County, 2019
- ROASTED TENDERLOIN OF BEEF Spicy Green Beans, "Hapa" Potato Gratin, Herbed Red Wine Jus
5th Course
- WAIALUA CHOCOLATE TART