Nightly Specials
Chef's Nightly Specials
MONDAY | Enjoy a plate of fresh Keahole Lobster, Wild Caught Shrimp, Hapa Poke, Chilled Clams, and Oysters du Jour. |
TUESDAY | SLOW ROASTED DUCK BREAST & LEG - Roasted Duck, Charred Poblano, Sweet Corn Croquette, Jus. |
WEDNESDAY | WHOLE STEAMED FISH - Sizzling Chinese Vegetables, Barrel Aged Shoyu, Stuffed with Cilantro, Onion, Green Onion, Jalapeño, Ginger, Garlic, Carrots and Rice |
THURSDAY | 12oz SLOW ROASTED PRIME RIB - Potato au Gratin, Horseradish Crème Fraîche, Au Jus |
FRIDAY | BUTTER ROASTED WHOLE LOBSTER & TRUFFLE FETTUCCINE PASTA - Fresh Sun Noodle Factory Fettuccine, Waimanalo Mushrooms, Ho Farms Tomato, Spinach & Parmesan |
SATURDAY | CAVIAR, CHAMPAGNE & CHIPS - 15 Grams of Royal Osetra Caviar from Petrossian, Kettle Style Yukon Gold Potato Chips |
SUNDAY | ROASTED RACK OF LAMB & POT PIE - Moroccan Spiced Colorado Lamb, Port Wine, Pukalani Vegetables, Ho Farm Cherry Tomato & Bourguignon Style Pot Pie Braised with Carrots, Potatoes, Mushrooms, Celery, & Pastry Crust |