BEVERAGES

HOUSE COCKTAILS

  • MERRIMAN'S MAI TAI     16Kula Light & Dark Rums, Lime, House-Made Macadamia Nut Orgeat, Orange Curacao, Honey-Lilikoi Egg White Foam
  • NO KA OI     16Ocean Vodka or Fid Street Gin, Thai Basil, Lime, Honey-Lilikoi Egg White Froth
  • DRESS TO EMPRESS     16Empress Gin, Lime, St. Germain Elderflower Liqueur, Grapefruit Soda
  • SUNSETS IN OAXACA     16Rosemary Infused Xicaru Mezcal, Aperol, Pamplemousse, Lime, Orange Bitters
  • 50 SHADES OF GREEN     16Pau Vodka, Ginger Liqueur, Lime, Basil
  • BEETS AND BEES     16Four Roses Bourbon. Lemon, Beet-Honey Syrup, House Made Ginger Beer
  • A HONU WORLD     16Real De Valle Blanco Tequila, Pineapple, Lime, Coconut Cream, Spirulina, Lilikoi,
  • SMOKED OLD FASHIONED     18
  • COFFEE-TINI     18Pau Vodka, Caffè Borghetti, Coffee, Crème de Cacao

ZERO PROOF

  • ZERO PROOF MAI TAI     10
  • LILIKOI POP     7
  • STRAWBERRY COOLER     7
  • HOUSE-MADE GINGER BEER     7
  • FRESH SQUEEZED LEMONADE     6
  • HOUSE-MADE LILIKOI ICED TEA     6
  • PASSIONBERRY ICED TEA (unsweetened)     6
  • LOCAL CANE SUGAR SODAS     4Cola, Diet Cola, Lemon Lime, Ginger Ale, Root Beer

LOCAL DRAFT BEER

  • WHEAT     9Honolulu Beerworks, 'Cocoweizen' 5.5%
  • BLONDE ALE     9Hana Koa Brewing Co., ʻBreaktimeʻ 4.2%
  • PALE ALE     9Hana Koa Brewing Co., ‘Rooftop’ 5.2%
  • GOLDEN ALE     9Honolulu Beerworks, 'El Guapo' 5.8%
  • BELGIAN STYLE TRIPEL ALE     9Hana Koa Brewing Co., 'Spirited Monk' 9.4%
  • IPA     9Honolulu Beerworks, 'Hop Island IPA' 7.0%
  • HARD CIDER     11Paradise Ciders, 'Mango Daze' 6.0%
  • SOUR ALE     11Hana Koa Brewing Co., 'Sicilian Sunset' 6.7%

WINE BY THE GLASS

  • PROSECCO     14Ohana, Blanc de Blanc, Veneto, Italy
  • SPARKLING WINE     18Argyle, Willamette, OR
  • BRUT ROSÉ     16Lucien Albrecht, Alsace, France
  • CHAMPAGNE     25N/V Collet Brut, Ay, France
  • SAUVIGNON BLANC     14Yealands, Marlborough, New Zealand
  • SANCERRE     20La Coulée, Loire Valley, France
  • WHITE BURGUNDY     20Vincent Morey & Sophie, Vin De Bourgogne, France
  • CHARDONNAY     16Maison Noir, Willamette, OR
  • VERDECA     14Alice, Produtori Di Manduria, Italy
  • RIESLING     15Monchhof Kabinett, Mosel, Germany
  • SYLVANER BLEND     15Marc Hugel, Alsace, France
  • ROSE     15Wagner Stempel, Reinhausen, Germany
  • ROSE     18Mathiasson, Napa Valley, CA
  • CABERNET SAUVIGNON     20Obsidian Ridge Estate, Lake County, CA
  • PINOT NOIR     19Failla, Willamette Valley, Oregon
  • MALBEC     14Decero, Mandoza, Argentina
  • SHIRAZ     18The Footbolt, Mclaren Vale, South Australia
  • MERLOT     15Peju, Napa Valley, California
  • Zinfendel     17Three Valleys', Sonoma, CA
  • BRUNELLO     25Carratelli Radiocato, Montalcino, Italy

Reservations Available in Open Table

(808) 215-0022

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Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.