Dine at the most breathtaking oceanfront setting in Kapalua Resort. Chef Peter Merriman has brought his unique style of Hawaii Regional Cuisine to Maui. A pioneer in the “Farm to Table” concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using sustainable methods.
Hours of Operation:
DINNER Nightly from 5:00 pm to 9:00 pm
HAPPY HOUR Daily from 3:00 pm to 5:00 pm
SUNDAY BRUNCH from 9:30 am - 1:30 pm
Live Music Daily:
DINING ROOM from 5:30 pm to 8:30 pm
THE POINT LOUNGE from 3 pm to 5 pm (weather permitting)
Open seating, no reservations at the point
SUNDAY BRUNCH in the DINING ROOM from 10 am to 1 pm
A pioneer in the “Farm to Table” concept, Peter serves only the freshest products.