Merriman's Honolulu Menu
Keiki - $32 (kids under 12 years old)
Credit Card required for reservations - 48 hour cancellation notice required
- DUO OF TROLL CAUGHT FRESH FISH POKE ono, ahi, inamona, maui onion, ginger and soy
- HIRABARA FARMS BEETS & FENNEL big island goat cheese, açaí vinaigrette
- HIRABARA BABY ROMAINE CAESAR fried green tomato croutons
- HAND CUT CAVATELLI & WINTER TRUFFLES ma'o farm kale, hamakua mushrooms, housemade ricotta ($25 Supplement)
- WHOLE ROASTED USDA PRIME FILET OF BEEF garlic whipped yukon gold potato, local green beans, hamakua mushroom & cabernet sauce
- MACADAMIA NUT CRUSTED MAHI MAHI hoshimaru "hapa" rice, garlic chili broccolini, small kine farms mushroom sake reduction
- SAUTÉED KONA KAMPACHI kauai prawns, coconut sweet potato puree, lemon ginger sesame reduction
- VEGETABLE WELLINGTON local carrot, hamakua mushroom & walnut, cauliflower puree, rosemary sage gastrique
- ROSEMARY AND RED WINE BRAISED KAHUA RANCH LAMB SHANK big island goat cheese polenta, local green beans, apple-mint & macadamia nut relish, mustard brown butter sauce
- DESSERT DUO lilikoi profiterole & flourless chocolate cake
Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.
For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table. *Menu subject to change