Dinner Menu


Dinner Take Out Available from 11:00am - 8pm Daily
Use the QR Code Above or Link Below to View Our Take Out Menu & Place an Order for Pick Up.

CLICK HERE TO ORDER

DINNER SPECIALS

  • Mauka Special      MKT
  • Makai Special      MKT

APPETIZERS & DIRT GROWN GREENS

  • FRENCH ONION SOUP GRATIN      18
  • BAG ‘O BISCUITS      7 House-Made Buttermilk Biscuits, Just Like Grandma’s!
  • OYSTERS ON THE HALF SHELL      24 / 4pc Champagne Black Pepper Mignonette, Vegetable Crudité
  • HAPA POKE      21 Maui Onion, Ho Farms Avocado, Ogo, Inamona
  • TAKO & COUNTRY BREAD      26 Octopus “Á La Escargot”, Cognac Parsley Garlic Butter
  • HOUSE MADE CAVATELLI      22 Hirabara Farms Swiss Chard, Waimānalo Mushrooms, Cavatelli and Hirabara Swiss Chard with Truffle Oil and Parmesan Cheese
  • KALUA PIG QUESADILLA      16 House-Made Kim Chee, Poi Crema & Chili Pepper Water
  • GARLIC ROASTED WILD SHRIMP      22 Moroccan Spices, Lemon, Ho Farms Cherry Tomatoes, Olive Oil & House-Made Country Bread
  • SZECHUAN STIR-FRY GREEN BEANS WITH MAC NUTS      14 Szechuan Style, Perfect Pupu, Chili, Ginger, Garlic, Oyster Sauce
  • ORGANIC TARO HUMMUS      14 Pukalani Cucumber, Radish, Kalamata Olives, Ho Farms Cherry Tomatoes, Molokai Sweet Potato Chips
  • CAESAR, PETER’S ORIGINAL      17 Hirabara Farm Baby Romaine, Boquerones, Fried Hirabara Farms Green Tomato “Croutons”
  • ROASTED BEET & HIRABARA FARMS FENNEL      17 Hirabara Farms Mixed Greens, Hawaiian Island Goat Dairy Chèvre, Orange, Mint, Ma’o Farm Cilantro, Orange-Ginger Vinaigrette

ENTRÉES

  • TARO FALAFEL      29 Tomato Braised Beluga Lentils, Cucumber, Tomato & Red Onion Relish, Cilantro Creme Fraiche
  • STEAK FRITES      49 Prime Sirloin, Rosemary Sea Salt Fries, Herb Compound Butter
  • LOBSTER “POT PIE” (limited availability)      69 Scallops, Potatoes, Waimānalo Mushrooms, Vermouth, Puff Pastry Crust
  • MACADAMIA NUT CRUSTED FRESH FISH      44 Waimānalo Mushroom White Wine Reduction, Pukalani Green Bean, Garlic Rice
  • CAST IRON ORGANIC CHICKEN      52 Waimānalo Mushrooms, Dill, Lemon, Fried Yukon Gold Potatoes
  • BISTRO BURGER      26 House-Baked Bun, Waimānalo Mushroom, Vine Ripened Tomato, Gruyere, Aioli, Herb Compound Butter, Rosemary Fries
  • ADD APPLEWOOD SMOKED BACON TO YOUR BURGER      4

SIDES

  • FARM TO HIGH RISE KIM CHEE      5
  • GARLIC JASMINE RICE      5
  • VEGETABLE OF THE DAY      7
  • PARMESAN TRUFFLE FRIES      12 Garlic, Parsley

DESSERT

  • WAIALUA CHOCOLATE PURSE      14 Coffee Caramel & HouseMade Vanilla Ice Cream
  • BREAD PUDDING      14 Maui Gold Pineapple, Macadamia Nuts, House Made Salted Caramel, House Made Vanilla Ice Cream
  • LILIKOI POSSET      12 Home Made Macadamia Nut Cookie, Fresh Strawberries and Cream
  • HOMEMADE ICE CREAM      8 Vanilla, Chocolate or Coffee
  • Seasonal Sorbet      8

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

Reservations

Call (808) 215-0022

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