Dinner Menu

Appetizers

  • TABLESIDE POKE* 16 fresh ahi, maui onion, inamona, ogo
  • “SMOKIN OYSTERS” ON THE 1⁄2 SHELL* min order 4, 3$ each shallot black pepper mignonette
  • ALOUN FARMS ROASTED BROCCOLI RYE "BRUSCHETTA" 11 organic cream cheese, maui tomato infused olive oil, housemade rye
  • MAUI ONION SOUP 9 toasted baguette, melted gruyere
  • KALUA PIG QUESADILLA 14 house-made kim chee, mango chili sauce
  • BAKED MACARONI & GOAT CHEESE 11 chia, pumpkin & sunflower seed topping
  • GARLIC BUTTER KEAHOLE CLAMS 17 maui onion garnish with dipping bread
  • HAOLE CHOW FUN 16 local style - ginger, garlic, chilis, miso roasted small kine farms mushrooms, baby bok choy
  • TAKO & COUNTRY BREAD 18 octopus “ala escargot” cognac garlic butter
  • SHRIMP, CORN, & MAC NUT FRITTERS 11 roasted poblano sour cream
  • HOUSE-MADE BREAD TASTER 4 sprouted rye, country bread, buttermilk biscuits, waimea churned butter, sea salt
  • BAG O’ BISCUITS 5 buttermilk just like grandma’s, waimea churned butter, sea salt

Dirt Grown Salads

  • HIRABARA FARMS ORGANIC BEETS & FENNEL 14 big island goat cheese, acai vinaigrette
  • HIRABARA BABY ROMAINE CAESAR 12 fried green tomato crouton
  • ROASTED CAULIFLOWER & WALNUTS 12 turmeric, raisins, baby romaine, aged sherry
  • HIRABARA FARMS MIXED GREENS & AVOCADO 14 garbanzo beans, garden greens, buttermilk dill dressing

Entrées

  • WOK CHARRED AHI* 31 won bok cabbage, ma’o farms cilantro slaw, wasabi soy sauce
  • DIVER SEA SCALLOPS* 42 jalapeno potato sauce, tamimi farm cucumber namasu, shoyu butter, sesame
  • DAILY SUSTAINABLE FISH MP day boat fish, local farm inspired
  • DAILY SELECTION OF LAMB* MP
  • PRIME BONE-IN NEW YORK STEAK* 48 peppercorn rubbed, herb butter
  • CAST IRON ORGANIC CHICKEN 38 punachicks farm chicken, dill, lemon, small kine farms mushrooms, fried yukon gold potatoes
  • KEAHOLE LOBSTER 'POT PIE' 46 scallops, small kine farms mushrooms, vermouth, corn crust
  • MAUI CATTLE GRASS FED FILET MIGNON* 47 jalapeno yukon gold whipped potatoes, garlic sautéed nakano farm green beans, sauce béarnaise
  • HOUSE-MADE CAVATELLI PASTA 22 hirabara farms swiss chard, mushrooms, truffle oil, house-made ricotta
  • BIG ISLAND GRASS-FED BISTRO CHEESEBURGER* 19 house-baked bun, caramelized onions, vine ripe tomato, cheddar cheese
  • ADD BUTTER POACHED HALF LOBSTER TO ANY DISH 27
  • ADD KAUA'I SHRIMP TO ANY DISH 4 each
  • CAN ́T DECIDE? GET A DUO! 48 choose two entrée half portions. duo not available for new york steak, lobster pot pie, or cast iron organic chicken

Sides To Share (or not to share - up to you!)

  • SESAME SOY SPROUTS 3
  • FARM TO HIGH RISE KIM CHEE 3
  • ALOUN FARMS CHILI PEPPER GREEN BEANS 7
  • LOCAL SPINACH WITH ONIONS & VERY GOOD OLIVE OIL 7
  • SMALL KINE FARMS MUSHROOMS SAUTÉED 7
  • FRIED YUKON GOLD POTATOES 7 parmesan, rosemary, garlic, truffle, beef tallow fried, malt vinegar aioli
  • HOKKAIDO PREFECTURE ARTISANAL HOSHIMARU RICE 3

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & 100% distributed to kitchen staff based on hours worked.