4:30PM - 9:00PM DAILY

Live Music nightly from 5:00 pm to 8:30 pm

Pupu (Appetizers)

  • Hot Soup- Chef Made 12
  • Cavatelli Pasta, House-Made 18 Hirabara Farms Swiss Chard, Hamakua Mushrooms, Truffle Oil, House-Made Ricotta
  • Kalua Pig & Sweet Onion Quesadilla 14 House-Made Kim Chee, Mango Chili Sauce
  • Ahi Ginger Poke 23 Crushed Avocado, Kahuku Sea Asparagus, Ogo, Maui Onion, Molokai Sweet Potato Chips
  • Hot Seared Ono with Yellow Coconut Curry (GF) 17 Kula Butternut Squash, Zucchini, Yuzu, Golden Raisins
  • Chow Fun Noodles with Shrimp & Pork 17 Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu
  • Tako & Country Bread 20 Octopus, Garlic Butter, Cognac, House Baked Bread, A l’Escargot

Dirt Farm Salad Starters

No Aquaponics, All Earth Grown for the true Hawaii Terroir

  • Fresh Lobster, Avocado, Tomato (GF) 27 Lobster from Cold Keahole Waters with Fennel, Arugula, Maui Onion Lime Garlic Chili Vinaigrette
  • Warm Goat Cheese & Arugula 16 Big Island Chevre, Kula Strawberries, Maui Onions, Strawberry Vinaigrette
  • Caesar, Peter's Original 15 Local Baby Romaine, Fried Green Tomato Crouton
  • Upcountry Roasted Beets with Big Island Feta (GF) 16 Kula Haven Farms Watercress, Shaved Radish, Citrus Champagne Vinaigrette
  • Vine Ripened Tomatoes From Tamimi Farms (GF) 16 Hirabara Farms Baby Fennel, Shaved Maui Onion, Point Reyes Blue Cheese, Fried Capers, Chili Lime Vinaigrette & Basil Oil
  • Roasted Aina Lani Farm Carrots and Hearts of Palm (gf) 16 Buttermilk Dressing, Salsa Verde, Mint, Lemon

For the Table (GF)

  • Kula Broccoli with Macadamia Nuts & Toasted Sesame (9)
  • Hamakua Mushrooms, Sautéed (GF) (9)
  • Garlic Whipped Potatoes (GF) (5)
  • Brown Rice with Macadamia Nuts (GF) (5)

MOANA (Ocean)

  • Fresh Fish, Day Boat Caught 49 Nightly Presentation, Seasonal Local Ingredients
  • Wok Charred Ahi Sashimi, Merriman’s Original 42 Won Bok Cabbage Slaw, Wasabi Soy Sauce
  • Kona Kampachi 43 Fresh Thyme, Lemon & Sichuan Peppered with Truffled Potato Ravioli, Haiku Fennel Ragout, Vine Ripened Tomatoes, Capers, & Castelvetrano Olives
  • Mahi Mahi, Macadamia Nut Crusted 42 Spicy Garlic Broccoli, Roasted Mushroom Sake Reduction
  • Fresh Keahole Lobster & Enchilada (GF) 68 From Cold Keahole Waters, Butter Poached with Local Corn, Chili Pepper Green Beans and Salsa Picante
  • Diver Sea Scallops 45 Coconut Creamed Kula Sweet Corn, Yellow Squash, Swiss Chard with Herb Marinated Tamimi Farms Tomato & Cornbread Croutons

Can't Decide? Choose a Duo

  • Choose a combination of two entrée half portion 58
  • Butter Poached Keahole Lobster 78

'AINA (Land)

  • Ribeye, USDA Prime Grade (GF) 68 Grilled -Roasted Garlic Whipped Potatoes, Otani Farms Green Beans, Maui Onion and Tomato Chimichurri
  • Filet of Beef, USDA Prime Grade (GF) 59 Grilled - with Garlic Whipped Potatoes, Hamakua & Cremini Mushrooms, Hirabara Farm Swiss Chard, Macadamia Nut Pesto, Sliced Jalapeno & Cherry Tomato
  • Lamb from Kahua Ranch, Butcher's Cut (GF) 50 Grilled -Garlic Whipped Potatoes, Chili Pepper Green Beans, Papaya Salsa, Red Wine Lamb Jus
  • Maui Lehua Taro Cake (GF) 31 Pan Sautéed–with “Fettuccini-Cut” Zucchini, Hamakua Mushrooms, Hirabara Farm Swiss Chard, Tomato-Ginger Coulis
  • Add Half Lobster To Any Dish, Butter Poached 27

SHARED DINNER “It’s nice to share”

85 pp | Served Family Style

Entire table must participate | No Modifications for Tasting Menu

  • tiny taster Tamimi Farms Cucumber & Lobster
  • get started Caesar Salad, Cavatelli Pasta, House-Made Kauai Shrimp with House-Made Kim Chee & Mango Chili, Ahi Ginger Poke, Avocado and Vine Ripened Tomatoes
  • Main Course Wok Charred Ahi Sashimi, Macadamia Nut Crusted Mahi Mahi, Grilled Ribeye Steak with Maui Onion & Tomato Chimichurri, Garlic Whipped Potatoes, Broccoli Mis
  • (Filet will be provided for parties under four. Also available for substitute - Pan Seared Taro Fritters)
  • desserts White Chocolate Filled Malasadas & Pineapple Bread Pudding with Toasted Macadamia Nuts

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. ~ Maximum of two payments per table.