Dinner

4:30PM - 9:00PM DAILY

Live Music nightly from 5:30 pm to 8:30 pm

Pupu (Appetizers)

  • Hot Soup- Chef Made 14
  • Kalua Pig & Sweet Onion Quesadilla 16 House-Made Kim Chee, Mango Chili Sauce
  • Cavatelli Pasta, House-Made 18 Hirabara Farms Swiss Chard, Hamakua Mushrooms, Truffle Oil, House-Made Ricotta
  • Ahi Ginger Poke 26 Crushed Avocado, Kahuku Sea Asparagus, Ogo, Maui Onion, Molokai Sweet Potato Chips
  • Hot Seared Ono 19 Corn Cakes, Chili Pepper-Garlic Coconut Sauce, Papaya Salsa
  • Chow Fun Noodles with Shrimp & Pork 19 Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu
  • Tako & Country Bread 22 Octopus, Garlic Butter, Cognac, House Baked Bread, A l’Escargot

Dirt Farm Salad Starters

No Aquaponics, All Earth Grown for the true Hawaii Terroir

  • Fresh Lobster, Avocado, Tomato (GF) 29 Lobster from Cold Keahole Waters with Fennel, Arugula, Maui Onion Lime Garlic Chili Vinaigrette
  • Warm Goat Cheese & Arugula 18 Big Island Chevre, Kula Strawberries, Maui Onions, Strawberry Vinaigrette
  • Caesar, Peter's Original 18 Local Baby Romaine, Fried Green Tomato Crouton
  • Hirabara Farm Mixed Greens, Avocado, Citrus Salad 18 Toasted Macadamia Nuts, Soy - Sesame Vinaigrette
  • Vine Ripened Tomatoes From Tamimi Farms (GF) 19 Hirabara Farms Baby Fennel, Shaved Maui Onion, Point Reyes Blue Cheese, Fried Capers, Chili Lime Vinaigrette & Basil Oil

For the Table (GF)

  • Kula Broccoli with Macadamia Nuts & Toasted Sesame (9)
  • Hamakua Mushrooms, Sautéed (GF) (9)
  • Garlic Whipped Potatoes (GF) (5)
  • Brown Rice with Macadamia Nuts (GF) (5)

MOANA (Ocean)

  • Fresh Fish, Day Boat Caught 54 Nightly Presentation, Seasonal Local Ingredients
  • Wok Charred Ahi Sashimi, Merriman’s Original 46 Won Bok Cabbage Slaw, Wasabi Soy Sauce
  • Kona Kampachi 46 Fresh Thyme, Lemon & Sichuan Peppered with Truffled Potato Ravioli, Haiku Fennel Ragout, Vine Ripened Tomatoes, Capers, & Castelvetrano Olives
  • Mahi Mahi, Macadamia Nut Crusted 46 Spicy Garlic Broccoli, Roasted Mushroom Sake Reduction
  • Fresh Keahole Lobster & Enchilada (GF) 68 From Cold Keahole Waters, Butter Poached with Local Corn, Chili Pepper Green Beansand Salsa Picante
  • Diver Sea Scallops 49 Jalapeno Mashed Potato Sauce, Cucumber-Cilantro Namasu, Shoyu Butter, Toasted Sesame Seeds

'AINA (Land)

  • Ribeye, USDA Prime Grade (GF) 59 Grilled -Roasted Garlic Whipped Potatoes, Otani Farms Green Beans, Maui Onion and Tomato Chimichurri
  • Filet of Beef, USDA Prime Grade (GF) 54 Grilled - with Garlic Whipped Potatoes, Hamakua & Cremini Mushrooms, Hirabara Farm Swiss Chard, Macadamia Nut Pesto, Sliced Jalapeno & Cherry Tomato
  • Lamb from Kahua Ranch, Butcher's Cut (GF) 54 Grilled -Garlic Whipped Potatoes, Chili Pepper Green Beans, Papaya Salsa, Red Wine Lamb Jus
  • Maui Lehua Taro Cake (GF) 34 Pan Sautéed–with “Fettuccini-Cut” Zucchini, Hamakua Mushrooms, Hirabara Farm Swiss Chard, Tomato-Ginger Coulis
  • Add Half Lobster To Any Dish, Butter Poached 27

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. ~ Maximum of two payments per table.