Merriman's Kapalua Menus

Valentines Day Prix Fixe Menu

$105 per person


Tamimi Farms Tomato

Sesame Vinaigrette, Crispy Lavash, Shaved Parmesan



Choice Of

  • upcountry roasted beets     Kula Haven Farms Watercress, Shaved Radish, Citrus Champagne Vinaigrette
  • hot seared onowith yellow coconut curry     Kula Butternut Squash, Zucchini, Yuzu, Golden Raisins
  • peter’s original caesar salad     Triple N Farm Baby Romaine, Fried Green Tomato Crouton
  • crispy cornmeal chelsea gem oysters     Ponzu Marinated Maui Onion, Fennel, Arugula, Yuzu Kosho Aioli
  • tamimi farms tomato & hawaii island goat dairy farm feta     Shaved Maui Onion, Fresh Island Herbs Basil, White Shoyu Vinaigrette
  • merriman’s raw bar     25 SupplementChelsea Gem Oysters, Hawaiian Ahi Poke, Kauai Shrimp, Shoyu Clams, Mignonette, Spicy Cocktail Sauce
  • chow fun noodles with shrimp and pork     Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu


Choice Of

  • fresh day boat caught local fish & kauai shrimp      fresh day boat caught local fish & kauai shrimp
  • herb scented colorado lamb chops     Spring Onion Risotto Cakes, Pea Sprouts, Mint, Dates, Cardamom Yogurt
  • jumbo butter poached keahole lobster     Spring Garlic Risotto, Pea Sprouts, Mint, Dates, Cumin Yogurt
  • jumbo butter poached keahole lobster     25 SupplementHouse Made Gnocchi, Confit Cherry Tomato, Hawaiian Chile, Lemon Butter Sauce
  • seared diver sea scallops     Cauliflower Puree, Upcountry Baby Carrots and Turnips, Preserved Meyer Lemon, Brown Butter
  • usda prime grade filet of beef     Roasted Garlic Whipped Potatoes, Otani Farms Green Beans, Maui Onion and Tomato Chimichurri
  • pan sautéed maui lehua taro cake (vegan)     “Fettuccini Cut” Zucchini, Hamakua Mushrooms, Hirabara Farm Swiss Chard, Tomato-Ginger Coulis
  • add half lobster to any entré     27

dessert special

Choice Of

  • bread pudding     Maui Gold Pineapple and Toasted Macadamia Nuts, Vanilla Ice Cream
  • coconut crème brulee     Macadamia Nut Shortbread Cookies
  • waialua dark chocolate mousse     Fresh Berries

$105 per person | tax & gratuity not included

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. ~ Maximum of two payments per table.