Merriman's Kapalua Menus

Valentines Day Prix Fixe Menu

$105 per person


amuse

tomato curry soup

Kaffir Lime Infused Coconut Milk, Chervil House Made Honey Wheat Bread & Tamini Farms Tomato Infused Olive Oil

FIRST

Choice Of

  • bruleed hawaii island goat cheese chevre Kula Strawberries, Maui Sweet Onion, Hirabara Farm Earth Grown Lettuce, Cassis Vinaigrette
  • hot seared ono & jalapeno corn cakes Chili Pepper-Garlic Coconut Sauce, Papaya Salsa
  • peter’s original caesar salad Triple N Farm Baby Romaine, Fried Green Tomato Crouton
  • crispy cornmeal oysters Ponzu Marinated Maui Onion, Arugula, Yuzu Kosho Aioli
  • tamimi farms tomato & fresh avocado Hirabara Farms Baby Fennel, Shaved Maui Onion, Capers, Basil Oil
  • merriman’s raw bar 25 Supplement Chelsea Gem Oysters, Hawaiian Ahi Poke, Kauai Shrimp, Shoyu Clams Mignonette, Sriracha Cocktail Sauce
  • chow fun noodles with shrimp and pork Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu

entrées

Choice Of

  • opakapaka & kauai shrimp Baby Bok Choy, Garlic Noodles, Local Lemon
  • macadamia nut crusted mahi mahi Macadamia Nut Rice, Broccoli, Ginger Beurre Blanc
  • herb scented lamb chops Spring Garlic Risotto, Pea Sprouts, Mint, Dates, Cumin Yogurt
  • jumbo butter poached keahole lobster 25 Supplement Truffle Potato Ravioli, Grilled Asparagus, Saffron-Kaffir Lime Emulsion
  • macadamia nut crusted mahi mahi Spicy Garlic Broccoli, Roasted Mushroom Sake Reduction
  • usda prime grade filet of beef Roasted Garlic Whipped Potatoes, Otani Farms Green Beans, Maui Onion and Tomato Chimichurri
  • merriman’s original wok charred ahi sashimi merriman’s original wok charred ahi sashimi
  • pan sautéed maui lehua taro cake (vegan) “Fettuccini Cut” Zucchini, Hamakua Mushrooms, Hirabara Farm Swiss Chard, Tomato-Ginger Coulis

desserts

Choice Of

  • salted caramel butterscotch pot de creme Amaretto Biscotti
  • chocolate banana bread pudding House Made Vanilla Ice Cream
  • trio of mini ice cream sandwiches Kula Strawberries, Whipped Cream

$105 per person | tax & gratuity not included

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. ~ Maximum of two payments per table.