Happy Valentine's Day

• upcountry roasted beet salad      Big Island Goat Cheese, Arugula, Kumu Farms Papaya, Cherry Tomatoes, Strawberry Champagne Vinaigrette
• peter’s original caesar salad      Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Tamimi Farm Fried Green Tomato Croutons
• tako a l’escargot      Octopus, Garlic Butter, Cognac, House-Baked Country Bread
• hawaiian ‘ahi poke & ono sashimi duo*      Maui Onions, Scallions, Ogo, ‘Inamona, Soy-Ginger Dressing, Avocado, House-Made Moloka’i Sweet Potato Chips, Wasabi
• chelsea gem fresh oysters*      Jalapeno-Champagne Mignonette
• fresh lobster, upcountry tomatoes, & avocado salad      Fennel, Maui Onion, Arugula, Crispy Capers, Chili-Lime Vinaigrette

• pan seared fresh catch & seafood pot pie      HOP & Cucumber Salad, Tarragon Beurre Blanc, Tomatoe Relish
• macadamia nut crusted mahi mahi      Sautéed Broccoli, Scallion Rice, Hamakua Farm Mushroom Sake Reduction
• lamb chops & shepherd’s pie      Chili Garlic Green Beans, Garlic Whipped Potatoes, Lamb Jus
• Marissa spiced scallops & manila clams      Dry Macha Cream Ulu, Slow Roasted Ho Farms Tomatoes, Lobster Butter Sauce
• usda prime grade ribeye      Roasted Garlic Whipped Potatoes, Otani Farms Green Beans, Saute Hamakua Mushrooms, Maui Onion & Tomato Chimichurri
• honokahau taro falafel      Cilantro crème Fraiche, Roasted Chickpeas, HO Farms Tomato & Cucumber Relish

• pineapple bread pudding      House-made Vanilla Ice Cream
• raspberry-white chocolate napolean      Kula Mixed Berries, House-made Coconut Dragon fruit Sorbet
• passion fruit pot de crème      Fresh Mixed Berries

A 4% surcharge on food goes entirely to our hardworking culinarians. * Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Bookings are subject to a turn time of 1.5 hours * Menu subject to change