Dinner Menu


  • Hot Soup, Chef Made 9
  • Kalua Pig and Sweet Onion Quesadilla 14 House-Made Kim Chee, Mango Chili Sauce
  • Ahi Ginger Poke (GF) 23 Crushed Avocado, Ogo, Maui Onion, Molokai Sweet Potato Chips
  • Warm Goat Cheese & Hirabara Greens 16 Big Island Chevré, Organic Greens, Rincon Farm Strawberries, Local Sweet Onion, Strawberry Vinaigrette
  • Kaua'i Shrimp, Sauteed (GF) 19 Bulgogi Spiced - with Honopua Organic Spinach, Local Cabbage Slaw
  • Cavatelli Pasta, House-Made 17 Hirabara Rainbow Chard, Hamakua Mushrooms, Truffle Oil, House-Made Ricotta
  • Garlic Steamed Keahole Clams 20 White Wine, Parsley, Butter

Dirt Farm Salads

No Aquaponics, All Earth Grown for the True Hawaii Terroir

  • Caesar, Peter's Original 15 Hirabara Farms Baby Romaine, Fried Green Tomato Croutons
  • Lettuce from Hirabara Farms (GF, V) 13 Fennel, Cucumber, Radish, Sweet Onion, Waimea Tomato, Fresh Squeezed Lime & Extra Virgin Olive Oil. Add Big Island Goat Chevre - 16
  • Vine Ripened Tomatoes from Hawaii Island (GF) 16 Baby Fennel, Arugula, Point Reyes Blue Cheese, Crispy Capers, Basil-Lemon Vinaigrette
  • Organic Honopua Farms Beet Fennel Salad (GF) 15 Kona Orange, Acai Vinaigrette

Side Plates For the table 8 each

  • Spinach from Waimea Prepared with Garlic & Olive Oil
  • Mushrooms from Hamakua, Pan Roasted
  • Misoyaki Broccolini from HL Farms
  • Jalapeño Whipped Potatoes
  • Potatoes, Roated with Parmesan
  • Sesame-Soy Sprouts from Lone Palm Farms 5

Main Course

  • Ahi - Wok Charred, Merriman’s Original (GF) 41 Won Bok Cabbage Slaw, Wasabi Soy Sauce
  • Mahi Mahi Day Boat Caught 42 Basil and Garlic Seared, Pumpkin and Chèvre Ravioli, Honopua Farms Collard Greens, Bell Pepper and Mac Nut Romesco
  • Lamb from Kahua Ranch, Butcher’s Cut (GF) 48 Rainbow Chard, Jalapeño Whipped Potatoes, Maui Onion-Mint Chimichurri
  • New York Steak - Bone-In, USDA Grade (GF) 64 16 oz of the Finest Kansas Corn-Fed Beef, Grilled, Szechuan Peppercorn Rub, Mashed Potatoes, Herb Butter
  • Kona Kampachi, Macadamia Nut Crusted 43 HL Farms Broccolini, Roasted Hamakua Mushrooms and Miso-Sake Reduction
  • Waipio Taro Enchiladas (GF) 31 Spiced Enchilada Sauce, HL Farms Broccolini, Aged Cheddar, Garden Cilantro
  • Fresh Fish, Day Boat Caught 49 Nightly Presentation, Seasonal Local Ingredients
  • Filet of Beef, Hawaiian Butcher's Cut Grass Fed (GF) 49 Jalapeño Whipped Potatoes, HL Farms Cauliflower, Herb Butter
  • 1 1/2 Pound Kona Lobster, Butter Poached 64 Mashed Potatoes, Charred Lemon

Shared Dinner "It's Nice to Share" $79

For 4 or more people | priced per person | served family style entire table must participate | no modifications for tasting menu

  • Tiny Taster Waimea Fresh Farm Cucumber & Lobster
  • Get Started Peter's Original Caesar Salad / Kaua'i Shrimp Korean Style with Spicy Ginger Soy / Ahi Ginger Poke / House-Made Cavatelli Pasta / Avocado & Vine Ripened Tomato
  • Main Course Ahi, Wok Charred / Kampachi, Macadamia Nut Crusted / Filet, Hawaiian Butcher's Cut, Grilled-House-Made Chimichurri (available for substitute - Waipio Taro Enchiladas) / Jalapeño Whipped Potatoes
  • Desserts Chocolate Oblivion Torte / Pineapple Bread Pudding with Toasted Macadamia Nuts

No Modifications for Tasting Menu

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.