Dinner Menu

• Hot Soup, Chef Made     9
• Kalua Pig and Sweet Onion Quesadilla     14House-Made Kim Chee, Mango Chili Sauce
• Ahi Ginger Poke (GF)     23Crushed Avocado, Ogo, Maui Onion, Molokai Sweet Potato Chips
• Warm Goat Cheese & Hirabara Greens     16Big Island Chevré, Organic Greens, Rincon Farm Strawberries, Local Sweet Onion, Strawberry Vinaigrette
• Kaua'i Shrimp, Sauteed (GF)     19Bulgogi Spiced - with Honopua Organic Spinach, Local Cabbage Slaw
• Cavatelli Pasta, House-Made     17Hirabara Rainbow Chard, Hamakua Mushrooms, Truffle Oil, House-Made Ricotta
• Garlic Steamed Keahole Clams     20White Wine, Parsley, Butter
• Waipio Organic Smoked Taro Hummus (GF)     12Local Cucumber, Tomatoes, Hirabara Radish and Lettuce, Sweet Potato Chips

• Caesar, Peter's Original     15Hirabara Farms Baby Romaine, Fried Green Tomato Croutons
• Lettuce from Hirabara Farms (GF, V)     13Fennel, Cucumber, Radish, Sweet Onion, Waimea Tomato, Fresh Squeezed Lime & Extra Virgin Olive Oil. Add Big Island Goat Chevre - 16
• Vine Ripened Tomatoes from Hawaii Island (GF)     16Baby Fennel, Arugula, Point Reyes Blue Cheese, Crispy Capers, Basil-Lemon Vinaigrette
• Organic Honopua Farms Beet Fennel Salad (GF)     16Kona Orange, Acai Vinaigrette
• Kealohe Lobster Salad     24Vine Ripened Tomato, Hirabara Farms Baby Fennel, Crushed Avocado, Sweet Corn Vinaigrette

• Waimea Fresh Vegetable of the day
• Mushrooms from Hamakua, Pan Roasted
• Misoyaki Broccolini from HL Farms
• Jalapeño Whipped Potatoes
• Potatoes, Roasted with Parmesan
• Sesame-Soy Sprouts from Lone Palm Farms 5

• Ahi - Wok Charred, Merriman’s Original (GF)     41Won Bok Cabbage Slaw, Wasabi Soy Sauce
• Day Boat Mahi Mahi, Ponzu Marinated     42Sautéed Fish with Sesame Grilled Shiitake, Big Island Hearts of Palm & Maui Onion, Macadamia Nut Rice
• Lamb from Kahua Ranch, Butcher’s Cut (GF)     48Rainbow Chard, Jalapeño Whipped Potatoes, Maui Onion-Mint Chimichurri
• New York Steak - Bone-In, USDA Grade (GF)     6416 oz of the Finest Kansas Corn-Fed Beef, Grilled, Szechuan Peppercorn Rub, Mashed Potatoes, Herb Butter
• Kona Kampachi, Macadamia Nut Crusted     36HL Farms Broccolini, Roasted Hamakua Mushrooms and Miso-Sake Reduction
• Waipio Taro Enchiladas (GF)     31Spiced Enchilada Sauce, HL Farms Broccolini, Aged Cheddar, Garden Cilantro
• Fresh Fish, Day Boat Caught     49Nightly Presentation, Seasonal Local Ingredients
• Filet of Beef, Hawaiian Butcher's Cut Grass Fed (GF)     49Jalapeño Whipped Potatoes, HL Farms Cauliflower, Herb Butter
• 1 1/2 Pound Kona Lobster, Butter Poached     64Mashed Potatoes, Charred Lemon
• CAST IRON ORGANIC CHICKEN     42Puna Chicks farm chicken, dill, lemon, mushrooms, fried yukon gold potatoes

• SERVED FAMILY STYLE $79 PER PERSON     for 4 or more people | priced per person | entire table must participate | no modifications for tasting menu
• Tiny Taster     Lobster & Cucumber from Waimea Fresh Farm
• Get Started     Caesar Salad, Peter's Original, Kaua'i Shrimp, Korean Style, Ahi Ginger Poke, Cavatelli Pasta, Avocado & Vine Ripened Tomato
• Main Course     Ahi, Wok Charred, Kampachi, Macadamia Nut Crusted, Filet, Hawaiian Butcher's Cut, Grilled House-Made Chimichurri (available for substitute - Waipio Taro Enchiladas), Jalapeno Whipped Potatoes, Misoyaki Broccolini

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.